Fresh Grilled Mahi Mahi Tacos w/ Spicy Mayo

Fresh Grilled Mahi Mahi Tacos w/ Spicy Mayo


  • Guerrero white corn tortillas
  • 1 lb. wild caught Mahi Mahi
  • 1 bunch radish, sliced into nickels
  • 1/2 cup cilantro, chopped
  • 5 green onion stalks, diced
  • 1/2 tomato, diced
  • 1-3 chile peppers to desired spiciness (habanero, serrano, jalapeño)
  • 1 cup red cabbage, shredded
  • 3/4 cup white vinegar
  • 1/4 cup champagne vinegar
  • 1 tsp. brown sugar
  • 1 tsp. salt


  • 1 cup good olive oil
  • 2 lemons, juice
  • salt & pepper to taste
  • 1/4 cup, cilantro
  • ancho or other smoked chile pepper, powdered

Spicy Mayonnaise:

  • 1/4 cup mayonnaise
  • 2 tablespoons cholula or preferred mexican hot sauce (tapatio, valentina, etc)
  • pinch of brown sugar
  • pinch of salt
  • 1 lemon, juice


  1. Marinate fish for 20 minutes, covered & refrigerated.
  2. Add vinegar, sugar & salt to shredded cabbage, cover & refrigerate.
  3. Whisk all ingredients for spicy mayonnaise together, cover & refrigerate.
  4. Heat large grill pan with olive oil over medium-high heat.
  5. Sautee fish for five minutes on one side, two on the other or until cooked through.
  6. While still sauteeing, hit with lemon continuously.
  7. Remove fish from heat, place aside, covered.
  8. Heat tortillas for 20 seconds on medium heat, each side on a gas burner.
  9. Serve fish inside tortillas with spicy mayo and all fresh ingredients, and a healthy dose of the cabbage.



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