Five-Minute Ceviche

Five Minute Ceviche

A simple, refreshing and versatile dish that delights both connoisseurs and non-fish lovers alike. Literally takes five minutes to prep, an six-twelve hours for optimal flavor development.



  • 1 lb. Sea Bass (Fresh), cubed into 1/2″ cubes <– this is optimal, ‘pure’ ceviche. and any whitefish works fairly well. for a significantly less expensive (and faster) dish, just get the crab select ‘flaked crab’ from your local grocer.
  • 2 serrano chiles or one habanero, minced
  • 1/2 red onion, diced
  • 10 limes, juice of
  • 1 small bunch, Cilantro, chopped
  • salt and brown sugar, to taste


  • completely submerge fish and other ingredients in lime juice
  • cover with cellophane
  • marinate for an hour or until translucent
  • serve with tostada or tortilla chips and a slice of lime
  • enjoy!

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