Chicken Thighs & Sun-Dried Tomatoes = Pasta Party

Chicken Thighs & Sun-Dried Tomatoes = Pasta Party

Pretty easy, thoroughly delicious pasta recipe. In fact, probably my favorite ‘make at home’ pasta dish. Enjoy.

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  • 1/2 pound pasta, your choice (we used angel hair)
  • 1 cup sun-dried tomatoes, in oil (jar is fine)
  • 1 bunch parsley, chopped
  • 6 cloves, garlic
  • 3 bay leaves
  • 2 serrano peppers, diced (jalapenos are fine)
  • 1/2 yellow onion, diced
  • 1 lb. chicken thighs, butterflied
  • salt, to taste
  • pepper, to taste
  • brown sugar, 1 tbsp
  • cayenne pepper, 1 tbsp
  • parmesan, shredded


  • boil heavily-salted water with two cloves of garlic and bay leaves
  • score and season chicken thighs with salt, pepper, brown sugar, cayenne.
  • sautée onion, four cloves of garlic and chiles until lightly carmelized, set aside
  • sautée chicken thighs in two tbsp tomato oil from the sun-dried tomatoes on medium-high heat for 12 minutes or until browned on each side, set aside
  • drain noodles, remove bay leaves and garlic
  • put noodles directly in sautée pan and stir on medium heat, while adding onion, parsley, sun-dried tomatoes
  • dice chicken, add to sautée pan, stir until ingredients are mixed and dispersed evenly
  • serve.

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