Where’s Your Bread Buttered

This is the second of my *I can’t really prep or cook food right now because we’re renovating our kitchen* series.

Now I want to know about bread. What’s your ranking? With apologies to Baguettes, Matzo, Focaccia, Challah, Crepe, Ciabatta, Ezekiel, Banana Bread, French, Injera & plain white – here’s my list:
1) Tortilla – the ultimate vehicle. with butter, cheese, meat, vegetables, prepared or raw, a good tortilla is the perfect size (both diameter and thickness) to accompany the filling yet also provide sturdy smokey corn flavor. tortillas can also be re-prepared into some awesome dishes, eg nachos chilaquiles etc. gold medal winner for me.
image courtesy family.go.com
2) Baguette – if it has that crispy crust, chewy dough and little middle spec of yeasty moisture, it’s perfect. with butter, with cheese, with charcuterie, with nothing at all but a ripped hunk in your mouth, this is the bescht for me.
3) Bagel – I mean super awesome, great texture (again, for me it’s heavily texture-based), perfect chewiness with a great crisp (toasted) so so good
4) Cornbread – even the fake stuff at El Torito. any bready, sweet corn – as long as it’s moist – is awesome with me. add butter or honey and i’m in heaven.
5) Biscuit – almost the same visceral pleasure as cornbread, but a little sturdier. kind of annoying that the perfect biscuits are so flaky that they make a mess so my OCD takes over, but man again butter or honey or just plain biscuits – or with gravy! – dude awesomeness
image courtesy made in our kitchen
6) Pita – best conduit for stuffing your face, and it can be packed into a no-mess pocket if the pita is prepared well enough. very convenient, very earthy taste with a subtle toughness, and when slightly warmed it becomes a comforting blanket for any ingredients.
7) French Roll – similar to the baguette but sans the subtle sour tanginess – in other words just the perfect sandwich medium, for which you can use literally any toppings. hell yeah.
image courtesy thebakingway
8) English Muffin – the OG Thomas version. i’m a sucker for these, and it may well be because my Mom had them in the house religiously while I was growing up.
9) Pan Dulce – probably the only bread for me that goes equally well for breakfast and dessert without any alteration. Definitely need a good coffee (breakfast) or milk (dessert) accompaniment, though.
image courtesy of house of lunit
10) Sourdough – unique and so damn enjoyable heated to a crisp and with butter or cheese. wow.
What breads satisfy your carb craving?

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